Marinated mixed olives in olive oil, fresh lemon and herbs.
6.00
Baba Ghanoush
Roasted eggplant pureed with tahini, garlic, yogurt, fresh lemon juice & olive oil.
7.00
Acuka
Roasted red peppers, walnuts, garlic, lemon juice & olive oil.
9.00
Patlican Sote
Oven-roasted eggplants covered with yogurt garlic sauce.
8.00
Saksuka
Lightly fried cubed eggplant & green peppers served with tomato and garlic sauce.
8.00
Pancar
Beets layered with herbed goat cheese & orange balsamic vinaigrette.
10.00
Tabouli
Crushed wheat, tomatoes, parsley, scallions, lemon juice & olive oil.
6.00
Spiced Shrimp
Marinated shrimps topped with garlic roasted tomato sauce.
10.00
Feta
Oven-baked feta with fresh tomatoes, herbs, pine nuts & olive oil.
10.00
Mucver
Pan-fried zucchini pancakes with yogurt garlic sauce.
9.00
Mediterranean Platter
Tomatoes, cucumbers, scallions, feta, olives and choice of hummus, cacik or tabouli.
15.00
Turkuaz Plate
Mixed appetizers: hummus, baba ghanoush, cacik & dolma.
15.00
Turkuaz Salad
Mixed greens, tomatoes, cucumbers, feta cheese radishes. parsley, scallions pepperocini's, olives & a house vinaigrette.
10.00
ENTREES
All kebabs are server with salad & choice of rice or tabouli.
Chicken Kebab
Marinated chicken skewered & char grilled.
15.00
Beef Kebab
Top sirloin beef marinated skewered & char grilled.
16.00
Lamb Kebab
Marinated cubes of lamb skewered & char grilled.
18.00
Kofte
Lightly pan-fried meat patties marinated in herbs & olive oil.
16.00
Mixed Kebab
With chicken, beef, lamb, and kofte.
25.00
Pirzola
Marinated Lamb chops grilled to perfection. Served with herbed mashed patotoes & salad.
22.00
Kuzu Incik
Lamb Shank with bone braised accompanied by onions, carrots, potatoes, and tomatoes.
25.00
Borek
Wrapped filo dough with spinach & feta cheese caramelized onions served with salad & yogurt sauce.
15.00
Chicken Guvec
Sautéed chicken, mushrooms & tomato sauce & baked in a casserole.Served with salad & rice.
15.00
Karides Guvec
Marinated shrimps, peppers, mushroom, tomatoes, and herbs served in a casserle with salad and rice.
18.00
Turkuaz Special
Chopped pita with patlican sote, sliced char grilled lamb dressed with tomato sauce.
20.00
Manti
Turkish style ravioli filled with seasoned ground meat, served with garlic yogurt sauce & topped with melted hot butter & sprinkled with red pepper and mint. * Served every Wednesday.
15.00
Seafood Special
Ask your server for today's special.
15.00
DESSERTS
Sutlac
Oven baked rice pudding with lemon zest
5.00
Baklava
Baked thin layers of filo dough stuffed with walnuts, and walnuts with chocalate.
5.50
Pistachios with chocolate.
6.50
Most of our dishes may be prepared to go.
18% Gratuity will be added for party's of 6 or more.